Osetra Reserve - Acipenser gueldenstaedtii Tin Sizes:50g Some of our Chefs like

Some of our Chefs like to remove the skin and use it for sturgeon chicharrones

then place your PASSMORE caviar tin in the center

Pull it out of the freezer when you’re ready and place your caviar tin in the center

because the roe is larger than typical for the level of maturity presenting

Both a statement piece and the pinnacle of tin-opening utility

Osetra Reserve - Acipenser gueldenstaedtii Tin Sizes:50g Some of our Chefs likeA rich amber pearl with flecks of gold and jade, Osetra caviar is prized for its texture and bold, balanced flavor. These large, glistening pearls offer a clean, oceanic brine with a toasted, nutty finish and a semi firm pop that melts effortlessly on the palate. Each bite delivers a savory depth balanced by subtle minerality and a whisper of sweetness. Its complexity makes it a standout on its own, but Osetra caviar also shines when paired with warm